Fruits used as vegetables

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vegetable botanical 
name
description
aubergine solanum
spp.
eggplant; available all year round; come in many varieties and colours from purple to white; used in classic dishes like ratatouille, moussaka and imam bayaldi.
avocado persea
spp.
alligator pear; available most of the year; eaten raw as salad or starter; makes good soup.
peppers
more info
capiscum
spp.
available fresh most of the year; sweet or chilli; sweet used raw or blanched in salads, or cooked by roasting, baking or boiling.
tomato lycopersicum
spp.
available all year round; many varieties and sizes, including beefsteak, cherry and salad; many uses both raw, in salads and garnishes, and cooked by grilling, frying and roasting.

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author: paul coates

creation date 01/11/99