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| vegetable |
botanical
name |
description |
| aubergine |
solanum
spp. |
eggplant; available all year round; come in many varieties and colours
from purple to white; used in classic dishes like ratatouille, moussaka
and imam bayaldi. |
| avocado |
persea
spp. |
alligator pear; available most of the year; eaten raw as salad or starter;
makes good soup. |
peppers
more
info |
capiscum
spp. |
available fresh most of the year; sweet or chilli; sweet used raw or
blanched in salads, or cooked by roasting, baking or boiling. |
| tomato |
lycopersicum
spp. |
available all year round; many varieties and sizes, including beefsteak,
cherry and salad; many uses both raw, in salads and garnishes, and cooked
by grilling, frying and roasting. |
Back - Classification of Vegetables
Next - Squashes
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