Prepare and cook vegetables for basic hot dishes and salads

There are 2 elements in this unit:- 

Element 1 Prepare vegetables for cooking  (Performance Criteria)

Element 2 Cook and finish basic vegetable dishes (PerformanceCriteria)

To start this course you should go first of all to the contents page.  If at any time you need to return to this page use the HOME button.  From this page you will be able to access details of the Performance Criteria for this Unit, and from there you can find details of the range to be covered. 

If you get lost in the materials then use the navigation links on the left hand side of the pages.